Sunday, July 20, 2014

Curry Lamb Burgers with Spinach Raita

While at the farmer's market last month, I purchased some ground lamb and fresh spinach. These ingredients inspired the creation of these burgers.

Curry Lamb Burgers with Spinach Raita


1 lb. ground lamb
¼ cup sliced green onions (plus extra for serving)
1 Tbl. Curry powder
½ tsp. cayenne (optional)
1 tsp. cumin
½ tsp. each salt and pepper
Spinach Raita
½ cup plain greek yogurt
2 cloves garlic
2 oz. feta cheese
½ cup chopped spinach
½ tsp. salt
½ tsp. cumin
1 tsp. honey
2 large Naan Bread, cut in half

Mix together all ingredients for Spinach Raita. This is better if you prepare it a couple hours before serving and store in the refrigerator.

Add all burger ingredients to a bowl and mix together, taking care not to overwork the mixture. Form into four burger patties. Cook 3-4 minutes on each side until cooked through.

Place burger on top of Naan bread and top with Spinach Raita and sliced green onions.

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